Cupcake Red Velvet

Cupcake Chardonnay

Scallop Stuffed Mushrooms

Chicken Marsala

Chicken Scallop Supreme

Ahi Tuna Vera Cruz

Red Velvet Cheesecake

Stuffed Mushroom Langostinos

Mushrooms stuffed with cheese, bacon and baby lobster meat

Jumbo Shrimp Cocktail

Five jumbo shrimp

Black Pearl Beef Tips

Beef tips, scallops, peppers sauteed in our french topped with provolone

Escargot

Served atop mushroom caps with cheese, bacon and garlic

Chicken Bites

Served buffalo style, hot, BBQ, honey mustard or chipotle ranch

Deep Fried Oysters

Fresh‎ and deep fried

Cajun Mushrooms

Mushroom caps baked in our french onion soup and cajun seasonings, then topped with munster cheese

Potato Skins

Topped‎ with cheddar and muenster cheeses, bacon and sour cream

Deep Fried Cheese

Provolone cheese, battered and deep fried

Tempura Asparagus

Baby asparagus fried to a golden brown and served with bistro sauce

Calamari

Deep fried in cajun breading and served with our homemade zesty sauce

The Black Pearl Seafood Platter

Clam strips, oysters, calamari, scallops, and shrimp, deep fried and served with three dipping sauces

Pearl Combo Platter

Potato skins, deep fried cheese, shrimp cocktail, wings and calamari

French Onion Soup

Homemade and topped with provolone and parmesan cheeses

Beef Vegetable

Soup of the Day

Loaded Baked Potato

Steak Fries

Shoestring French Fries

Onion Straws

Wild Rice

Five Cheese Mac and Cheese

Linguine with Marinara

Asparagus Spears

Vegetable of the Day

Sautéed Mushrooms or Onions

King Cut

Queen Cut

Petite Cut

Prime Rib and Shrimp

Prime Rib and Perch

Prime Rib and Scallops

The Black Pearl

Prime rib, blackened and smothered in au jus, mushrooms, onions, bell peppers, garlic and peppercorns

New York Strip Steak

Choice center cut

House Steak

Choice ribeye topped with our house sauce

Filet Mignon

Choice center cut

Ruth's Sirloin

Stockyard‎ sirloin topped with crumbly bleu cheese and crisp onion straws

Seafood Extras

Shrimp, scallops, perch, salmon

Traditional Surf and Turf

A 10 to 12 oz. Lobster tail and prime rib

Tilapia Veracruz

Tilapia filet topped with sautéed chopped tomato, onion and celery with fresh garlic and peppercorn

Jumbo Shrimp

Prepared your choice of deep fried, sautéed or blackened

Orange Roughy

Mild and flaky. Your choice of broiled, blackened or deep fried

Pickerel

Broiled, blackened or deep fried

Lake Perch

Fresh from the lake! Deep fried to a golden brown

Fresh Sea Scallops

Your choice of sautéed, deep fried or cajun style

Fresh Salmon

Wonderful broiled or blackened

Fresh Catch of the Day

Lobster Tails

New zealand cold water tails - market price one 10 to 12 oz. Lobster tail

Seafood Marinara

Shrimp, scallops and langostinos served over linguine in a homemade marinara sauce

Chicken Parmigiana

Tender breast of chicken topped with marinara sauce and provolone cheese

Cajun Chicken and Shrimp Alfredo

Boneless breast of chicken, shrimp and mushrooms with cajun seasonings in our homemade alfredo sauce. Served over fettuccine

Chicken Asparagus

Mushroom alfredo lightly seasoned chicken breast, mushrooms and fresh asparagus in our creamy alfredo sauce

Chicken Alfredo

Lightly seasoned chicken breast, mushrooms and fettuccine noodles in our creamy alfredo sauce

Veal Parmigiana

Provimi veal cutlets breaded and fried, then topped with marinara sauce and provolone and parmesan cheeses

Homemade Chicken Salad

Served atop a bed of salad greens with all of the trimmings

Oriental Chicken Salad

Breaded chicken topped with water chestnuts, mandarin oranges, almonds and rice noodles

The Black Pearl's Ultimate Salad

Blackened chicken breast mixed with a generous portion of greens and loaded with goodies

Greek Salad

Our own recipe made to order

Calorie Counter

Your choice of broiled salmon, shrimp or chicken atop a bed of salad greens with cottage cheese and plenty of extras

The Grand Marquee Salad

Prime rib, bleu cheese crumbles, bacon bits, onions and mixed greens

Caesar Salads

Your choice of broiled or blackened.

Blackened Seafood Salad

Shrimp, scallops and langostinos served over a bed of lettuce

Buffalo Chicken Salad

Buffalo chicken tenders served over mixed greens, with crispy onion straws, tortilla strips, bacon, and crumbled bleu cheese. Served with our chipotle ranch dressing

Critics Choice Salad

Mixed‎ greens topped with grilled chicken, sweet dried cranberries, and roasted walnuts. Served with our fat free raspberry vinaigrette

Pork Chops

Center cut chops prepared your choice of broiled, blackened or deep fried

Chopped Sirloin

Served with mushrooms and onions

Liver and Onions

Choice veal liver served with bacon and onions

Stockyard Sirloin

Choice center cut sirloin

Beef Tips

Cajun spiced tender beef tips served over fettuccine and topped with provolone cheese. Served on a bed of pasta. Your choice of tossed salad or coleslaw

Chicken Shrimp Supreme

Boneless breast of chicken topped with shrimp, mushrooms and muenster cheese

Entrées Are Served with a Tossed Salad or Coleslaw

And your choice of a baked potato, steak fries or vegetable of the day.

Lake Perch

Fresh perch, lightly breaded

French Dip

Our shaved prime rib served with a side of au jus

Reuben Sandwich Your Way

Our choice of turkey, corned beef or prime rib piled high

Philly Cheese Wrap

Shaved prime rib with provolone cheese, peppers and onions

Blackened Prime Rib Sandwich

Served open faced with au jus

Chicken Salad Croissant

Homemade chicken salad on a flaky croissant with lettuce

Buffalo Chicken Sandwich

Buffalo style chicken breast with bleu cheese, bacon, lettuce and ranch dressing, on flat bread

Chicken Sandwich

Your choice of broiled, blackened or deep fried

House Burger

May‎ we suggest mushrooms, cheese or bacon

BBQ Prime Rib Cheddar Sandwich

Barbequed shaved prime rib served on a jalapeno cheddar bun.

Hot Fudge Sundae Cheesecake

Tuxedo Mousse Torte

Baileys® Irish Cream Cheesecake

Kentucky Derby Pie

Soup, Salad and 1/2 Sandwich Combo

Italian club on focaccia bread

House Steak

Choice ribeye topped with our house sauce

Chicken Shrimp Supreme

Boneless breast of chicken topped with shrimp, mushrooms and muenster cheese

Veal Parmigiana

Provimi veal cutlets breaded and fried, then topped with marinara sauce and provolone and parmesan cheeses

Orange Roughy

Mild and flaky. Your choice of broiled, blackened or deep fried

Perch Dinner

Fresh‎ from the lake! Deep fried to a golden brown

Shrimp Dinner

Prepared your choice of deep fried, sautéed or blackened

Chicken Alfredo

Lightly‎ seasoned chicken breast, mushrooms in our creamy alfredo sauce

Pork Chops

Center cut chops prepared your choice of broiled, blackened or deep fried

Chicken Parmigiana

Tender breast of chicken topped with marinara sauce and provolone cheese

Louisiana Steak Tips

Tender steak tips with bell peppers and onions sautéed in our french onion soup with cajun seasonings then topped with provolone cheese

Black Pearl

Biavod black vodka, tr`a moria, frangelico

White Pearl

Blavod black vodka, tia maria, frangelico with cream.

Black Cosmo

Blavod black vodka, white cranberry juice and a splash of triple sec

Chopin Luxury Appictini

Chopin vodka, sour apple schnapps and splash of lemonli me soda.

Cancun Martini

Captain morgan parrot bay coconut, smirnoff vanilla vodka, pineapple, juiiee and a splash of sweet n sour mix.

Parnd. Martini

Pam‎ pomegranate liqueur, smirootrvartilla vodka and a splash of triple sec,

Rasintrry Martini

Smirnoff raspberry vodka, crib e4fiee and a dash of arrow black raspberry liqueur,

Fiirtini

Smirnoff‎ raspberry twi triple scc and a splash each of li me, cranberry and pineapple juices,

Black Pearl Ocolatc Martini

Bailey's irish cream, godiva chocolate liqueur and smiroolf vanilla vodka,.

Mudslide Martini A

Sminloff vodka, baileys irish cream. Kahlua and a touch of cream drizzled with ehocolaie syrup.

Hpnotini

Ffpnotiq d smirrioir vodka for that electric blue inactini.

Desperate Housewife

Srnimoff vanilla vodka, godiva chocolate liqueur and godiva white chocolate liqueur

Fish House White Washinton

A silky chardonnsy with flavors of pineapple, tangerine and followed by fresh, long and satisfying finish

Edna Valley Chardonnay, California

Aromas of citrus butterscotch and lemon peel flavors of citrus pear and leaving you with finish

Kendall Jackson Chardonnay, California

Flavors of mango and pineapple peach apple and finish

Smoking Loon Charcionnay, California

A crisp blance with hints of oak and floral aromas folled by banana and peaches

Santa Rita 120 Sauvignon Blanc, Chile

Intense fruity armoas with a citrus and herbal background elegant fresh finish

Echelon Pinot Grigio, California

Aromatic Pear and Citrus with Hints of Honey Suckle It Is Silky on the Palate with a Clean Finish

Columbia Riesling, Washington

Juicy‎ peach ripe pear and melon flavors with a clean creisp finish

Bauer 8Z. Foss Piesporter, Germany

Inense aromas of flavors tropical fruits crisp with just the right residual

Maddelona White Zinfandel, California

Deep‎ blush in color juicy aromas of red cherries sweet! Ma plums aril rasniierriss.

Sutter Home White Mcrlot

A bright light red color and sweet chorry and raspberry aromas charaterize this wine

Pacific Ilim Gewurztraminer, Washington

A crisp and slightly sweet wine with flavors of melon and tangerine a great match with spicy foods, lemon chicken and blue cheese

Lunctta Prosocco, Italy

Tosti Asti Spurnante, Italy

Coppola Claret, California

Boasts a deep garnet color aromas of black currant allspice and mocha

Geyser Peak Cabernet Sauvignon, California

Packed with ripe and rich fruit character topped off with a blackberry

Sterling Cabernet Sauvignon, California

Deep ruby in color with aromas of black berry and cassis full bodied and a long rich

Huntington Merlot, California

Full bodied with notes of blueberry black cherry and vanilla that lead to a soft and supple finish

Sterling Merlot, California

Ripe fruit flavors combined with a touch of plum and soft canilla

Sterling Pinot Noir, California

Rope flavors of black cherry mocha and spico nice smooth texture with

Hob Nob Pinot Noir, France

Deep ripe raspberry plum and chocolate flavors finishing off with silky tannins

Rosenblum Zinfandel, California

Aromas of blackberry raspberry and black with spicy vainlla meats wella as steak and lamb

Yellowtail Shiraz, Australia

Aroas‎ of licorice and red berry accompanied big ripe fruit flavors

Baroncini Chianti, Italy

Bright ruby red with berry and vioet aromas and a lush silky palate

Los Cardos Malbec, Argentina

Flavors of plums and black cherries with a hint of spice a well balanced and structrured wine that pairs well with prime rich and steaks

By Century Cellars

Chardonnay: cabernet.. plerlot and pinot noir

Blossom Hill White Zizthindel

Mezzacorona Pinot Grigio